If you'd like to save some veg for later for use in this recipe, you can spread your fresh chopped veg in a single layer on a baking sheet, freeze for about 4 hours until solid and then transfer to a freezer-safe, airtight bag or box. Home school baking and lockdown lunches are saved! Line a 12-hole nonstick muffin tray with muffin cases (or lightly spray each muffin hole with oil). Linking up withEssentially Jess for IBOT, Filed Under: Baking, Breakfast, Cakes and Muffins, Food for Kids, Lunchbox Ideas, Snacks & Treats, These look great! They're perfect to make at the weekend and then enjoy in packed lunches, or as part of your lunches at home! Changed to @rebeccawilsonfood It took a lot of tries but HERE WE ARE MY FRIENDS. Wash the spinach leaves and chop into small pieces. Cheese Muffins with Sweetcorn and Spinach Vegetarian Recipe 6,510 Followers, 3 Posts - Formally What Mummy Makes, we are now @rebeccawilsonfood head on over for all the same family foodie content this account will not be updated. Wash the spinach leaves and chop into small pieces. To make with frozen spinach, thaw spinach, squeeze very dry, and measure out cup. Corn, Spinach and Tomato Muffins - Create Bake Make (I use it in smoothies this way too!) If using frozen spinach, thaw before using. Serve slightly warm, at room temp, or chilled. Thank you for this! Each bite is packed with nutrients from greens and fruitand the interior is so moist that even babies can enjoy these easy blender muffins! S P I N A C H S W E E T C O R N Store cupboard staples make up these delicious spinach and sweetcorn muffins, perfect to batch cook and freeze if any make it that far! Slow Cooker Chicken Curry Easiest Ever Recipe! Just made the cheese and sweetcorn muffins, lovely and full of favour!!! Call them monster muffins, add some eyes (I like using cream cheese and raisins and sprinkles for eyelashes) and you have a healthy and nourishing breakfast or snack to share. Preheat the oven to 180C/350F/Gas 4. Usually it is made with polenta but you can also use corn flour. I havent made any savoury muffins myself, going to have to try these , Thank you! 3 posts. In a separate large mixing bowl, add the chopped up spinach leaves, melted butter and two eggs. Savoury Muffins with Cheese and Sweetcorn - Quick & YUMMY! Many thanks for sharing the recipe! Weaning Instagram star, Rebecca Wilson, aka What Mummy Makes, shares 10 top tips for getting your little one started on a lifetime of happy eating. Spoon the batter evenly into the muffin cases, making sure each one is level. . You could also replace fresh spinach with frozen spinach cubes. These muffins can be made ahead and stored in the refrigerator or in the freezer and then used for school lunch boxes. I also added low salt bacon and spring onions. Im here to help you relax about what your kids eat (and dont!) Start making the batter. My friends are coming over for my birthday so including these in coffee morning spread. Wonderful recipe!!! Add the spinach and cheese. Ingredients: 6 x free-range eggs 2 x handfuls of chopped spinach 2 x handfuls of cheese 2oz of Kendamil Toddler milk 2 x tablespoons of self-raising flour. Your email address will not be published. Spoon the batter evenly into the muffin cases, making sure each one is level. Mix up dry ingredients (flour, corn meal, sugar, salt, cheese) in a bowl. I hope you enjoy them. absolute win@. These no junk muffins are delicious! Your email address will not be published. Usually this is white wheat flour or semi-white wheat flour. Cut them up into small cubes so baby can easily pick up bite-size pieces. Feed your appetite for cooking with Penguins expert authors, 130 recipes to make weaning your baby easy and enjoyable from Instagram sensation, What Mummy Makes, Cook just once for you and your baby with recipes suitable for adults and little ones alike, Packed with nutritionist-approved advice and plenty of tips and tricks. This is always a must if you are not using a silicone muffin tin. Rap the muffin pan on the counter a coupld or times to release any air bubbles that may be trapped. Add the yogurt, milk and olive oil to the eggs and mix. Freeze in an airtight container up to 3 months. Savoury Muffin Recipe | Basic Savoury Muffin Recipe | Healthy Mummy This recipe is great for vegetarians! The muffins can be reheated in a microwave or in the oven. You can add more cheese, but the muffins may not hold together as well when they become too greasy. Thank you, there is normally so much chocolate and sugary treats I feel obligated to have a couple of healthier choices , Your email address will not be published. Copyright 2023, Taming Twins. Thank you for the great recipe . 15 min prep, 1 bowl, healthy and nutritious and cheesy Spinach Cornbread Muffins are great for babies (baby-led weaning) and toddlers (and you will love them too)! When Ive made this in the past I have added ham or bacon, but given we already had plenty of carnivore options, I decided to make them meat free. Mix wet ingredients (milk, eggs, butter, mayo) in a separate bowl, and then add to the dry mix. We didnt have sweet corn, but included ham and spring onion instead. Add the dry ingredients (2 cups flour, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 cup chocolate chips) into a mixing bowl and give them a stir. Spoon into a greased muffin tin and bake at 180d/350f for 20 minutes till puffed up, golden and cooked through. Bake for 20-25 minutes, until golden on top. Once the muffin batter is just combined, stop whisking. Let the muffins cool before you serve them or refrigerate or freeze for later. These have become a staple in our house! These Spinach Muffins with Banana are a super healthy and yummy toddler or big kid breakfast or snack. If you do use another one that I haven't mentioned let me know how it turns out in the comments below. Store in an airtight container at room temperature up to 3 days. Turn down the heat if the bread is colouring too quickly. I added golden berries as well and slivered almonds , bacon and shallots just because they needed using up yumm. . Heres a look at the simple process involved in making this healthy muffin recipe for kids so you know what to expect. Read more about us! Added bacon and spring onion (instead of chives) and sprinkled some cheese on top so yummy. OMG!!!!!!!!! Please leave a rating and tag me on Instagram! In order to get the spinach smooth and incorporated into the batterwhich is really the key to getting the kids to eat these, because a muffin with chunks of spinach would be no good!you need a blender. You may want to warm them slightly to make them even moister and/or top with applesauce or apple butter. You can try one of the following as a replacement but expect varying textures depending on what alternative can you use: Egg alternatives (each = 1 egg so multiply as needed for the recipe). Stir to combine. We absolutely love these muffins and I change the filling every time and just use whatever I have in! Bake at 350 F for 20-25 minutes until the muffin tops turn a light golden brown. It should be defrosted come lunchtime. er, make that brown bag. I cant believe how many times you have moved! Preheat the oven to 200C. Whisk the eggs in a mixing bowl. Trust me, they're amazing! This will allow enough space for them to rise while baking and get that proper muffin shape. I made the cheese and sweetcorn version but cant wait to try some of the other suggested variations. So really it's just Spinach Cornbread then :). Quick Make. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, One-Pan Lemon Salmon with Courgette and Potato Wedges. I tell my girls they are alien muffins, as we have been studying space together. Its Dyllans birthday next month so I might have to add these to the party food list! Added a tiny bit more flour to compensate for the marmite Tip: Don't have spinach or sweetcorn? It really doesn't take long at all to mix the ingredients by hand in a bowl, but if you prefer, you can definitely use a stand mixer instead. Remove from the oven and use a paring knife, if needed, to transfer to a wire rack to cool. Spinach Cornbread Muffins - Creative Nourish As a Mum of three VERY hungry boys, I know what its like to need dinner on the the table FAST. Spoon mixture into the muffin cases and sprinkle over the extra cheese. Sprinkle with chocolate chips if using. Add the milk, followed by the flour mixture slowly, in two additions, gently whisking to combine. Stir in the mozzarella with a spatula. If the skewer comes out clean then they are ready, if you notice anything has stuck to it then they need a little longer. Allow to cool to lukewarm before serving. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bake for 18-20 minutes or until firm to the touch and lightly browned around the edges. Grease and line bases of a 6-hole (3/4-cup) Texas muffin tray with rounds of baking paper. This recipe is very tasty on its own and great for a midday snack, or as part of balanced lunch with lots of salad. right amount of moisture, just like the recipe says: use the right cheese!! Grease a muffin mould or muffin pan by brushing it with melted butter. This post was first published March 2018. Just made these for the first time. I would recommend a strong cheddar cheese also and chives. Suitable from 6 months (cut into quarters to serve) Suitable for freezing for up to 3 months. Is it because theres no sweetener? Mexican Corn Muffins Recipe | olivemagazine I used cheese, chives and marmite ! So easy to make and absolutely Delicious thanks for sharing your recipe, Made these today with my 2 year old! This post may contain affiliate links. Love the recipe, the muffins were so tasty! Feta - Use crumbled Feta and shredded Cheddar in the muffin batter, You can also add grated parmesan or even shredded mozarella in the mixture. Also, if you fancy showing me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations and try and share as many of them as I can. Use the egg- and dairy-free options and opt for maple syrup to make these vegan. Your email address will not be published. Set the oven to 180. Note: I have not tested all of these replacements yet, so let me know how you get on. This carrot and orange soup is packed with goodness, full of flavour and fun to make. 2 cups packed spinach leaves. Heat oil and 1 tablespoon of the melted butter in a large frying pan over moderate heat. }, Slow Cooker Chicken Casserole with Crispy Bacon. . Corn and Sprinach Muffins, Corn Muffins, savory breakfast, spinach and feta muffins. Divide the batter evenly into the muffin cases. Pulse all the ingredients except the oil in a food processor until fairly but not completely smooth. Preheat the oven to 180C Fan. 25 Best Savory Muffin Recipes - Insanely Good Ive made a lot haha! As they contain a generous handful of cheese, these muffins are relatively high in fat, but that also contain plenty of protein are of course also packed with lots of veg, so they're relatively nutritionally dense. Don't over mix the dry ingredients, spinach and cheese. Can I substitute maple syrup for thr honey? In a nowl, add the flour, salt, baking powder and baking soda. Simply wash, dry, and store it in a zip top bag in the freezer. The batter is thick and not runny. When adding spinach and shredded cheese, always use a spatula. Serve warm. They make great finger foods for baby-led weaning. Oh, yum, I love cornbread! In a large bowl, combine the flour, corn, spinach, cheese and tomatoes. Next, stir in the garlic granules, sage, cumin. In a large bowl, whisk together the egg white, butter, yogurt, milk, and agave. Add the yogurt, milk and olive oil to the eggs and mix. This basic muffin batter works well with almost any vegetables, fresh or frozen, as well as with chopped ham. spinach and sweetcorn muffins what mummy makes